Ingredients
2 - 21 ounce can fruit pie filling
2 boxes (18.25 ounce size) white or yellow cake mix
1 can 7-Up
Pour the pie filling into a cast iron skillet. Mix cake mix with soda and pour over the top. Don't mix it with the fruit.
For the plain chocolate cakes, just mix can of soda and box of cake.
Spray liner with cooking spray
Bake at 350 degrees F for about 25 to 45 minutes. 8 coals under and 12-15 on top
check after 30 min
Vanilla/lemon and blueberry
Yellow and apple
Yellow and peach
Chocolate and cherry
Chocolate Rollo cake (1)
2 - 21 ounce can fruit pie filling
2 boxes (18.25 ounce size) white or yellow cake mix
1 can 7-Up
Pour the pie filling into a cast iron skillet. Mix cake mix with soda and pour over the top. Don't mix it with the fruit.
For the plain chocolate cakes, just mix can of soda and box of cake.
Spray liner with cooking spray
Bake at 350 degrees F for about 25 to 45 minutes. 8 coals under and 12-15 on top
check after 30 min
Vanilla/lemon and blueberry
Yellow and apple
Yellow and peach
Chocolate and cherry
Chocolate Rollo cake (1)
- Mix the pudding into the cake mix with a can of soda (1 box pudding, 2 cake box, 1 soda)
- Stir in the mini Reece's peanut butter cups or Rollo's
- Put batter into a lined Dutch oven
- Cover with Reese’s Pieces or M and Ms
- Bake
- Dutch oven smores cake
- chocolate pudding - mix with chocolate cake and add can of soda
- graham crackers
- chocolate chips
- marshmallows
- Pour half the batter in the Dutch oven; add broken up crackers, chocolate chips, and marshmallows
- then add the rest of the batter. After it is done baking add some more marshmallows on top.